Frozen Dessert
Raspberry-Peach Bellini Ice Pops
Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.
Guinness Affogato
The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
Ginger-Chocolate Guinness Float
The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
Chocolate Guinness Float
The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
Lemon-Hibiscus Frozen Custard
If you close your eyes, you’ll swear this frozen custard recipe tastes exactly like pink lemonade.
Banana and Blueberry “Ice Cream”
Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.