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Bon Appétit

Banana and Blueberry “Ice Cream”

By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Image may contain Food Creme Dessert Cream and Ice Cream
Yossy Arefi

Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.

Recipe information

  • Total Time

    5 minutes

  • Yield

    4 Servings

Ingredients

4 firm ripe bananas, cut into chunks, frozen overnight
1 cup blueberries
Pinch of kosher salt

Preparation

  1. Step 1

    Purée bananas, blueberries, and salt in a food processor, scraping down sides as needed, until smooth and creamy.

    Step 2

    DO AHEAD: Ice cream can be made 5 days ahead. Cover and freeze. Let sit at room temperature 10 minutes before serving.

Nutrition Per Serving

1 serving contains: Calories (kcal) 120 Fat (g) .5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 31 Dietary Fiber (g) 5 Total Sugars (g) 17 Protein (g) 2 Sodium (mg) 120
TagsIce CreamFrozen DessertDessertBananaFruitBlueberryBerryQuickEasyDairy FreeGluten FreeNut FreeRawVeganBon Appétit
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