Guinness Affogato

Name: Guinness Affogato
Yield: Makes 1 Servings
Ingredients: 3 scoops vanilla ice cream; 1 ounce hot espresso; 4 ounces Guinness stout

March 8, 2015

Alex Lau

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

Recipe information

3 scoops vanilla ice cream

1 ounce hot espresso

4 ounces Guinness stout

Place ice cream in a tall glass. Pour espresso over and top off with Guinness. Serve with a straw and a long spoon.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

It comes together in a blender and just happens to be dairy-free.

A generous glug of stout gives this snackable loaf a malty depth.

Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.

As energizing as an energy bar, with a much simpler ingredient list.

Use summer’s ripest offerings to make this Mexican party bev.

You don’t need melted chocolate to make a good brownie

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.