Skip to main content

Sugarcane Sweet Potatoes

I was a boy-crazy preteen when I went on a trip to visit my friend’s grandmother Beauxma in Saint Martinville, Louisiana, in the sugarcane-growing region of the state. I was so taken by the story of the Evangeline Oak. In 1907, St. Martinville author Felix Voorhies wrote Acadian Reminiscences: With the True Story of Evangeline, inspired by tales told to him by his grandmother. The account of Emmeline Labiche and Louis Arceneaux is said to be about the real people behind Longfellow’s tragically romantic poem “Evangeline,” about a woman looking for her lost love, Gabriel. In 1929, Hollywood came to town and filmed the movie Evangeline, starring Dolores Del Rio in the title role. After the filming, a statue of Evangeline (looking a lot like Dolores Del Rio) was erected on the spot marking the alleged burial place of Emmeline Labiche. As a whole, Southerners have never let the truth stand in the way of a good story; and now the stories of Emmeline and Louis and Evangeline and Gabriel have fused into one story told time and again beneath the spreading branches of the Evangeline Oak. In fact, Louisianans have taken the story so to heart that the Evangeline variety of sweet potato is fast becoming one of the state’s most popular sweet potatoes.

Cooks' Note

Sugarcane skewers are strips of sugarcane and can be used for kebabs or swizzle sticks. Look for them in the produce section or in ethnic markets or online.

Read More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.