Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.
By The Editors of Epicurious
Cubed Greekstyle potatoes baked with oregano and lemon on a plate.
Photo by Isa Zapata, Food Styling by Yekaterina Boystova

As summer edges closer and precious sunlight stretches later into the evenings, it’s no surprise that top recipes this week leaned on lightning-fast stir-fries so dinner can be ready in a blip. If you're looking to eat before the last rays sink below the horizon, try this 20-minute gochujang chicken one, featuring slender haricot verts and charred scallions coated in a fiery, funky sauce. Then make this spring-forward entry with juicy pork and crisp sugar snap peas. Need a bright side dish for hosting? Make these Greek potatoes cooked in stock, lemon juice, and plenty of garlic. As one reader reports, “I’d give them more than five stars if that was an option.” Scroll down for the most-saved recipes in the Epicurious app this week.

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  • Desiccated coconut on two layers of cake and frosting.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton
    3/20

    Fluffy and Fabulous Coconut Cake

    This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

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  • Gochujang Chicken and Scallion Stir Fry on a blue plate and on a green background
    Photograph by Elliott Jerome Brown Jr., Prop Styling by Sean Dooley, Food Styling by Emilie Fosnocht
    4/20

    Gochujang Chicken Stir-Fry

    Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

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  • Gourmet's Lemony Risotto with Asparagus and Shrimp in a bowl with lemon wedges and a glass of white wine on the side.
    Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
    7/20

    Lemony Risotto With Asparagus and Shrimp

    Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.

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  • Cod with lemon butter sauce topped with tarragon in a white pot
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    8/20

    Cod With Lemon Butter Sauce

    A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

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  • lemonchickenprimavera in a green plate
    Photographs by Elliott Jerome Brown Jr. & Travis Rainey, Prop Styling by Emma Ringness, Food Styling by Kaitlin Wayne
    9/20

    Chicken Pasta Primavera With Lemon

    Crispy, Parmesan-crusted cutlets make this spring dish sing.

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  • Chicken Piccata in a pan with capers sliced garlic and lemons.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    10/20

    Chicken Piccata

    “This recipe is faultless.”

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  • Four sole fillets topped with butter chopped parsley and lemon wedges on a serving platter.
    Photo by Isa Zapata, Food Styling by Liberty Fennell
    11/20

    Classic Sole Meunière

    This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

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  • A bowl of spiced barley and lentils with sliced fennel a harissa dressing and fennel fronds.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely
    12/20

    Need-More-Fiber Lentil Salad

    Because most of us do!

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  • A plate of three scallops atop pea puree.
    Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    15/20

    Seared Scallops With Mint, Peas, and Bacon

    Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner.

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  • Lasagna sausage spinach and ricotta in small bowls with a Dutch oven.
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Alexandra Massillon
    16/20

    Broken Lasagna Noodle Soup With Spinach

    This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

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All the Recipes From <em>Bon Appétit</em>’s Travel Issue
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Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
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Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
The Most-Saved Recipes in the Epicurious App in April
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Like fattoush salad and strawberry shortcake roll.
Need-More-Fiber Lentil Salad
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Because most of us do!