The Most-Saved Recipes in the Epicurious App This Week
It’s clear from this week’s top recipes that our readers have a sweet tooth. And a big one at that! Desserts, like this “absolutely decadent” chocolate pudding, played the leading role. But wait, there’s more. And they’re almost all cakes. You can start your day off with a tender, cinnamon-swirled coffee cake, or upgrade your celebrations with this pistachio Bundt with a lemony cream cheese glaze. As one reader reports, “This recipe alone is worth a Bon Appétit subscription.” If you need some savory to balance out the sweet, we’ve got options. The list included bountiful salads like this must-make Sheet-Pan Halloumi With Avocado and Citrus. Juicy orange, crunchy shards of pita, and golden nuggets of cheese, what could be better? Scroll down for the most-saved recipes in the Epicurious app this week.
Not using the Epi iOS app yet? Grab a digital subscription today so you can start saving (and eating) your way through this list.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura1/20Oven Risotto With Crispy Roasted Mushrooms
Photo by Travis Rainey, Food Styling by Jesse Szewcyk, Prop Styling Alexandra Massillon4/20Chocolate Olive Oil Cake
Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović5/20Hot Honey–Glazed Salmon
Photo by Chelsea Kyle, food styling by Anna Stockwell6/20Asparagus and Two-Cheese Quiche With Hash-Brown Crust
Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams8/20Fattoush Salad With Lemon-Sumac Dressing
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson9/20Spring Lamb in Herbs
Photograph by Joe Lingeman, food styling by Shilpa Uskokovic, prop styling by Marina Bevilacqua10/20PB&J Dome Cake
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad11/20Lemony Risotto With Asparagus and Shrimp
Photo by Joseph De Leo, Food Styling by Micah Marie Morton13/20Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce
Photographs by Elliott Jerome Brown Jr. & Travis Rainey, Prop Styling by Emma Ringness, Food Styling by Kaitlin Wayne14/20Chicken Pasta Primavera With Lemon
Photograph by Isa Zapata, Food Styling by Miekon Takahashi16/20Sheet-Pan Halloumi With Avocado and Citrus
Photo by Travis Rainey, Food Styling by Shilpa Uskokovic, Prop Styling by Christina Allen17/20Pistachio Bundt Cake
Photographs by Elliott Jerome Brown Jr. & Travis Rainey, Prop Styling by Emma Ringness, Food Styling by Kaitlin Wayne19/20One-Pan Herbed Chicken and Biscuits
