Citrus
Crudites and Chips with Taco Ranch Dip
A sure-fire way to get the kids to eat their vegetables—and chips, of course.
Asian Pear Slaw
Active time: 40 min Start to finish: 1 hr
Baked Pears in Maple Syrup and Apple Brandy
Active time: 15 min Start to finish: 45 min
Endive and Jícama Salad with Orange-Pine Nut Vinaigrette
Gorgonzola cheese adds great flavor to this southwestern winter salad.
White Beans with Lemon and Dill
In just minutes, you've got a sophisticated accompaniment to steak, lamb, grilled fish or roast chicken.
Chilled Beet, Orange and Dill Soup
For easy serving, ladle the soup into pretty bowls, and set them on the buffet table.
Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti
A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.
Mango-Ginger Sauce
Low in calories and rich in flavor, this sauce is also excellent over vanilla frozen yogurt.
Boston Lettuce with Radishes and Lemon Dressing
Can be prepared in 45 minutes or less.
Artichoke and Orange Salad
Vibrant sweet and savory flavors characterize this sunny Mediterranean-style salad.
Avocado, Grapefruit, and Watercress Salad with Roquefort and Paprika Dressing
Can be prepared in 45 minutes or less.
Marinated Oriental Chicken
Marinate chicken a day ahead; after ten-minute broil, the dish is ready.
Jícama and Grilled Red Pepper Slaw
Sweet and crunchy jicama and smoky grill-roasted peppers and green onions combine in this attractive side dish.
Grilled Flank Steak and Red Onion with Orange Gremolata
Can be prepared in 45 minutes or less.
Gremolata, an Italian garnish traditionally made with minced fresh parsley, garlic, and lemon zest and served with osso buco, adds a fresh flavor to grilled meats. For a slightly different taste, we've used orange zest.