Name: Mango-Ginger Sauce
Yield: Makes 2 cups
Ingredients: 2 3/4 cups finely chopped peeled pitted mangoes (about 2 mangoes); 2 tablespoons sugar; 1/4 cup chopped crystallized ginger; 2 teaspoons fresh lime juice

Low in calories and rich in flavor, this sauce is also excellent over vanilla frozen yogurt.

Recipe information

Yield
Makes 2 cups

Ingredients

2 3/4 cups finely chopped peeled pitted mangoes (about 2 mangoes)

2 tablespoons sugar

1/4 cup chopped crystallized ginger

2 teaspoons fresh lime juice

Preparation

Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)

TagsSauce Mango Stone Fruit Fruit Ginger Herbs & Spices Lime Citrus Nut Free Gluten Free Dairy Free Vegetarian Vegan Quick Easy Make Ahead No-Cook Food Processor Bon Appétit

Recipe notes

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