Skip to main content
Epicurious
Bon Appétit

White Beans with Lemon and Dill

3.4

(7)

In just minutes, you've got a sophisticated accompaniment to steak, lamb, grilled fish or roast chicken.

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

1 tablespoon olive oil
1 tablespoon grated lemon peel
2 15-ounce cans cannellini (white kidney beans), drained
1/2 cup whipping cream
1/4 cup chopped fresh dill or 1 tablespoon dried dillweed
1 tablespoon fresh lemon juice

Preparation

  1. Heat oil in heavy large skillet over medium heat. Add lemon peel and stir until fragrant, about 1 minute. Add beans, cream, dill and lemon juice. Cook until sauce thickens and coats beans, stirring occasionally, about 4 minutes. Season beans with salt and pepper and serve.

TagsWhite BeanBean and LegumeVegetableLemonCitrusFruitSideDinnerNut FreeGluten FreeVegetarian5 Ingredients or FewerEasyWeeknight Meals30 Minutes or LessQuickSimmerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.