Slaw
Cabbage Slaw
I've always loved coleslaws, using them as side dishes for everything from oyster rolls to whole grilled fish. Far from the chopped green cabbage with flecks of carrot from our school cafeteria days, the slaw can be quite elegant.
By Rebecca Charles and Deborah DiClementi
South-of-the-Border Coleslaw with Cilantro and Jalapeño
Serve this zesty salad alongside grilled chili-rubbed chicken or steak, or grilled fish tacos.
Japanese-Style Quick-Pickled Slaw
By Chris Schlesinger
Horseradish Coleslaw
This recipe is used to prepare <a></a>Roast Beef Wraps with Horseradish Coleslaw .
Can be prepared in 45 minutes or less.
Coleslaw with Bay Shrimp and Tarragon
Thanks to the addition of some shrimp, coleslaw becomes a light main-course salad. Flaked cooked fish would also work nicely.
By Sharon Buck
Asian-Style Cole Slaw
Radicchio, snow peas and a tangy sesame oil dressing give an old-fashioned dish a delicious new flavor.
Warm Asian-Style Slaw
The peanut notes in this slaw remind us of the Indonesian skewered meat dish saté. As a result, we think grilled steak, shrimp, or pork would make a terrific main course as an alternative to the Hoisin Five-Spice Chicken Legs.