Skip to main content
Epicurious
Gourmet

Cole Slaw

3.9

(56)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 8. <!-- children -->

Ingredients

1 Granny Smith apple
1/2 medium green cabbage, halved lengthwise and sliced very thin (about 4 cups)
1/2 medium red cabbage, halved lengthwise and sliced very thin (about 4 cups)
2 carrots, shredded fine

Dressing

1/2 cup mayonnaise
1 tablespoon honey
2 teaspoons cider vinegar
1/2 teaspoon salt

Preparation

  1. Step 1

    In a large bowl, whisk together dressing ingredients.

    Step 2

    Shred apple coarse and add to dressing with cabbage and carrots. Toss cole slaw well.

TagsCole SlawSlawSaladAppleFruitCabbageLeafy GreensVegetableSideDinnerNut FreeGluten FreeDairy FreeVegetarianQuickEasyNo-CookGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.