Skewer

As accompaniments to this great-tasting main course, serve the Risotto-Style Barley with Spring Greens, and pour glasses of chilled Pinot Grigio.

We tried this recipe with several brands and varieties of beans, and Goya's small white beans held their shape the best.

Start with chopped fresh tomatoes, basil and garlic spooned onto toasted baguette slices. Grill slices of potato to have with the tuna; follow with biscotti and fresh figs.

If you've got a rosemary bush in your garden, now's the time to use it to make skewers. Or, to keep things simple, just use bamboo skewers (you'll need 60)—the kebabs will still look great.

Begin preparing the kebabs one day before you plan to serve them.

Swordfish, halibut or sea bass fillets are also delicious here.

Can be prepared in 45 minutes or less.

Oranges are prized on Cyprus. They're used with delicious results in this pork dish, reminiscent of the cuisine on the northern side of the island.

Offer your favorite corn bread along with the kebabs and salads.

Serve with rice for an easy party dish.

Can be prepared in 45 minutes or less.

It is very important to soak the wooden skewers in water, or they will burn on the grill. Devein the shrimp on the back side for a good appearance. See how to devein shrimp.

Char Siew This succulent meat is traditionally cooked hanging on hooks inside a smoking barbecue oven. This easier and faster method cooks the pork on a charcoal grill. Char siew can be sliced and used as a garnish over rice or noodles, or stir-fried with vegetables.

Suitable sides for the vegetables and pasta are grilled pita bread and assorted olives. End with baklava and fresh apricots.