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Grilled Lamb Kebabs with Coriander and Cumin

4.6

(31)

Recipe information

  • Yield

    2 Servings; Can Be Doubled

Ingredients

1 1/2 tablespoons olive oil
2 teaspoons red wine vinegar
1 large garlic clove, minced
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 1/3 to 1 1/2 pounds lamb shoulder arm (round-bone) chops, trimmed boned, cut into 1-inch pieces
4 bamboo skewers, soaked in water 10 minutes

Preparation

  1. Step 1

    Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between each piece.

    Step 2

    Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve.

TagsSkewerLamb ShoulderLambMeatLamb ChopMainDinnerGluten FreeDairy FreeNut FreeKetoEasyQuick30 Minutes or LessWeeknight MealsGrillingBroilSummer
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