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Epicurious
Gourmet

Genoa Toasts

4.4

(2)

Recipe information

  • Yield

    Makes about 48 toasts

Ingredients

2/3 cup olive oil
4 garlic cloves, minced and mashed to a paste with a pinch of salt
about 1/2 of a day-old Thick Focaccia
coarse salt to taste for sprinkling the toasts

Preparation

  1. In a bowl mix together the oil and the garlic paste, brush both sides of the focaccia slices lightly with the oil mixture, and bake the slices in one layer on baking sheets in a preheated 250°F. oven for 30 minutes. Turn the slices, sprinkle them with the salt, and bake them for 30 minutes more, or until they are pale golden and crisp.

TagsToastSandwichItalianEuropeanGarlicRoot VegetableVegetableYeastBread FlourFlourSnackLunchDinnerDairy FreeNut FreeVeganVegetarian5 Ingredients or FewerBakingGourmet
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