Recipe Roundup

The Most-Saved Recipes in the Epicurious App in July

Like hot honey chicken with peaches and a dirty martini spritz.

August 1, 2026

Sheet Pan Hot Honey Chicken and Peaches freshly out of the oven and place on a striped background

Chicken and potatoes were the undisputed stars of the show this month. Think hot honey chicken with blistered peaches and beer can chicken with a smattering of chimichurri. Also, a creamy potato salad with cheery lift from lemon and herbs and onion-dip seasoned potato chips so moreish it’s hard to stop at one handful. The A-list also included one special drink: this crisp Dirty Martini Spritz built from vodka, sparkling wine, dry vermouth, and olive brine. Pour yourself one, then scroll down for the most-saved recipes in the Epicurious app this July.

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Photograph by Travis Rainey, Food Styling by Mieko Takahashi
1/20
Basil Chicken Stir-Fry
“It’s easy, doesn’t require a lot of ingredients, and delivers a ton of flavor. This has become a weekly staple in my house.”
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Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
2/20
Chicken Piccata
Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.
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Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
3/20
Creamy Potato Salad With Lemon and Fresh Herbs
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
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Photo by Kevin J Miyazaki
4/20
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura
5/20
Oven Risotto With Crispy Roasted Mushrooms
Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.
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Photo by Isa Zapata, Food Styling by Yekaterina Boystova
6/20
Patates Riganates (Greek Lemon Potatoes With Garlic and Oregano)
“Served for dinner with cheese omelets and an arugula salad. Keeper.”
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Photograph by Scott Semler, Prop Styling by Maggie Dimarco, Food Styling by Drew Aichele
7/20
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
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Photo by Travis Rainey, Food Styling by Maggie Ruggiero, Prop Styling by Christine Keely
8/20
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
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Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Alexandra Massillon
9/20
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
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Photo by Alex Lau, Food Styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
10/20
No-Brainer Corn Salad
Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts for texture.
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Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
11/20
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
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Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Emma Ringness
12/20
Green Goddess Dressing
Or sauce. Or dip. Or sandwich spread.
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Photo by Travis Rainey, Food Styling by Maggie Ruggiero, Prop Styling by Christine Keely
13/20
Banana Pudding Cake
“I made this for my friend’s birthday and it was a big hit. Decadent but light and delicious. I got tons of compliments.”
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Photo by Emma Fishman, Food Styling by Judy Mancini
14/20
Summer Squash and Basil Pasta
When cooked long enough, the squash gets jammy and saucy, ideal for coating big pieces of pasta, like paccheri or ziti.
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