Skip to main content
Epicurious
Bon Appétit

Heirloom Tomato Salad

By Jonathan Sawyer

3.1

(4)

Recipe information

  • Yield

    4 small servings

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon malt vinegar
2 small heirloom tomatoes (about 8 ounces total), cored, cut into thin wedges
1 cup (packed) small watercress sprigs
1/4 cup chopped fresh chervil or 2 tablespoons chopped fresh parsley

Preparation

  1. Whisk oil and vinegar in medium bowl. Season dressing with salt and pepper. Add tomatoes, watercress, and chervil; toss.

TagsSaladHeirloom TomatoTomatoVegetableWatercressLeafy GreensSideDinnerLunchDairy FreeNut FreeRawVeganVegetarian5 Ingredients or FewerQuickEasyNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.