Photo by Mikkel Vang
The cliché, in this case, turns out to be true: Biscuits benefit from TLC. Peacock recommends White Lily flour, one of the lightest available, along with lard for a flaky texture so fluffy and airy that the biscuits almost float off the plate. One bite may well move you to tears—either with memories of your southern grandmother, or with regret for not having had a southern grandmother.
Cooks' note:
Flour mixture with lard can be made 1 day ahead and chilled, covered.
Recipe notes
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