Skip to main content
Epicurious
Cookbooks

Citrus Cream

3.1

(2)

This was a popular nonalcoholic drink at the Rainbow Room.

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces fresh orange juice
1 ounce grapefruit juice
1/2 ounce Simple Syrup
1/2 ounce grenadine
1 ounce heavy cream

Preparation

  1. Shake all the ingredients with ice and strain into a London dock glass.

Cover of The Craft of the Cocktail featuring Dale DeGroff's hands expressing an orange peel over a match into a red cocktail in a martini glass.
Reprinted with permission from The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff, © 2011 Clarkson Potter. Buy the full book on Amazon or Bookshop.
TagsGrenadineBeveragesNonalcoholicEasyCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.