Skip to main content
Epicurious
Gourmet

Chunky Guacamole

3.6

(11)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 3 1/2 cups

Ingredients

5 radishes
1 small white or sweet onion
2 fresh jalapeño chiles
1/2 cup packed fresh cilantro sprigs
4 firm-ripe California avocados
4 tablespoons fresh lime juice, or to taste
1/2 teaspoon salt
Accompaniment: tortilla chips

Preparation

  1. Step 1

    Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro.

    Step 2

    Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt.

  2. Step 3

    Serve guacamole with tortilla chips.

TagsGuacamoleCondimentLatin AmericanOnionRoot VegetableVegetableJalapeñoChileCilantroHerbs & SpicesAvocadoLimeCitrusFruitRadishStarterSideDairy FreeGluten FreeNut FreeRawVegetarianVeganQuickEasyWeeknight Meals30 Minutes or LessNo-CookGourmet

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.