Whole Wheat-Crusted Chicken Breast CutletsYunhee Kim
Tip:
To make bread crumbs, first preheat oven to 325°F. Cut 4 slices of whole-wheat bread into 1-inch cubes and spread them in an even layer on a cookie sheet. Bake until golden brown, about 12 minutes. Remove and let cool, then transfer the cubes to a food processor fitted with the blade attachment. Process until the bread forms coarse crumbs.
