Toasting the dried chiles first brings out their deep flavor.
Bon AppétitToasted Guajillo Chile SalsaMay 8, 20123.8(4)Toasted Guajillo Chile SalsaChristopher TestaniArrowJump To RecipeSave StorySave this storyPrintToasting the dried chiles first brings out their deep flavor.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 33 Best Salsa RecipesWhether you're craving fresh pico de gallo or a hit of smoky guajillo, these salsas will perk up tacos, eggs, hot dogs, and more.iconGalleryThe 37 Best Nachos Recipes to Make for the Super Bowl (and Fixings, Too)Get your chips ready.iconGallery12 Things You'll Want to Cook at Your Next Mexican FiestaBecause if you can't be sipping margaritas by the beach in Mexico, you can at least dine like you are.