Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.
By The Editors of Epicurious
Seared scallop piccata in a cast iron skillet.
Photo by Kristin Teig

What was the catch of the week? All things fish, and not just salmon! Top recipes included Seared Scallop Piccata with a zesty preserved lemon sauce and “restaurant-quality” Classic Sole Meunière. In need of the perfect sweet to serve on St. Patrick’s Day? Try BA Bake Club’s newest drop: malty Chocolate Guinness Cake. One reader directs, “Drop everything you’re doing and make this asap.” We don’t make the rules! Scroll down for the most-saved recipes in the Epicurious app this week.

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  • A macro view of a spoonedin roasted salmon.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović
    1/20

    Hot Honey–Glazed Salmon

    This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

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  • A chocolate loaf cake made with Guinness stout and topped with brown butter frosting sliced up on a serving platter with...
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Sean Dooley
    2/20

    Chocolate Guinness Cake

    "Drop everything you’re doing and make this asap.”

    Get This Recipe
  • Finely chopped shallots redwine vinegar sea salt Dijon mustard extravirgin olive oil and freshlyground black pepper...
    Photo by Travis Rainey, Prop styling by Alexandra Massillon, Food styling by Rebecca Jurkevich
    3/20

    Classic French Vinaigrette

    Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

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  • A bowl of oven risotto with crispy mushrooms.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura
    4/20

    Oven Risotto With Crispy Roasted Mushrooms

    Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.

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  • Speedy Chicken Stroganoff in a skillet with a spoon
    Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović
    5/20

    Speedy Chicken Stroganoff

    “Great as leftovers for next day’s lunch.”

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  • Baked flax seed topped with melted dark chocolate chopped pistachi pepitas and chopped dried raspberries on a baking sheet.
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling Christine Keely
    6/20

    Dark Chocolate Flax Bark

    Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

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  • Platter of spaghetti with quick cherry tomato sauce one of our favorite easy summer pastas.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    9/20

    15-Minute Cherry Tomato Pasta

    Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

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  • Cod with lemon butter sauce topped with tarragon in a white pot
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    10/20

    Cod With Lemon Butter Sauce

    A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

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  • SlowRoast Gochujang Chicken recipe
    Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova
    11/20

    Slow-Roast Gochujang Chicken

    “This is by far the best roast chicken I’ve ever made.”

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  • Brisket Bourguignon plated on a white plate with a glass of wine to the upper right side
    Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Beth Pakradooni
    12/20

    Brisket Bourguignon

    This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

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  • A bowl of risotto with wild mushrooms and Parmesan cheese.
    Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    17/20

    Wild Mushroom Risotto

    If you can get your hands on fresh wild mushrooms—and these days, it’s not hard—this wild mushroom risotto recipe is the best way to show them off.

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  • A bowl of white chicken chili topped with tortilla strips cilantro avocado and sour cream.
    Photo by Joseph De Leo, Food Styling by Erika Joyce
    18/20

    White Chicken Chili

    This creamy white chicken chili with beans and corn is a quick one-pot meal. Add avocado, cilantro, and tortilla chips and you have a crowd-pleasing dinner.

    Get This Recipe
The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here. ... Read More
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The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like seared scallop piccata and chocolate Guinness cake.