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Epicurious
Gourmet

Sugar Syrup

Recipe information

  • Yield

    <p>Makes 2 1/2 cups</p>

Ingredients

Preparation

  1. In a saucepan, combine sugar and 2 cups water and bring the mixture to a boil, stirring until the sugar is dissolved. Cook the syrup over moderate heat, undisturbed, for 5 minutes and let it cool. The syrup keeps indefinitely, chilled, in a sealed jar.

TagsDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or FewerMake AheadSimmerGourmet
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