Strawberry Mold

Name: Strawberry Mold
Yield: serves 12
Ingredients: Two 3-ounce packages strawberry Jell-O; 1 cup boiling water; Two 10-ounce cartons frozen strawberries; 1 cup chopped pecans; 3 medium bananas, sliced; 1 cup crushed pineapple, drained; 1 cup sour cream

December 14, 2011

I serve this as a congealed salad at holiday meals.

Recipe information

Yield
serves 12

Ingredients

Two 3-ounce packages strawberry Jell-O

1 cup boiling water

Two 10-ounce cartons frozen strawberries

1 cup chopped pecans

3 medium bananas, sliced

1 cup crushed pineapple, drained

1 cup sour cream

Preparation

Dissolve Jell-O in boiling water. Add remaining ingredients except sour cream. Pour half of mixture in salad mold; let chill. Cover with layer of sour cream, then top with remaining half of mixture. Refrigerate; chill until firm.

Paula Deen's Kitchen Classics

TagsSalad Fruit Dessert Dessert Southern American Strawberry Berry Fruit Pecan Nut Banana Pineapple Sour Cream Dairy Gluten Free Easy Make Ahead Spring Summer Cookbooks

Recipe notes

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