Name: Strawberries & Cream Frappé
Yield: Makes 10
Ingredients: 12 cups strawberries, hulled and halved; 4 cups ice cubes; 3 1/2 cups sugar syrup; 5 cups half-and-half

Crushed berries and cream over ice — of all the frappés, this is my favorite.

Cooks' Note

Advance preparation: Not suitable.

Freezing: Freeze the strawberries up to 4 weeks before and cover.

Recipe information

Yield
Makes 10

Ingredients

12 cups strawberries, hulled and halved

4 cups ice cubes

3 1/2 cups sugar syrup

5 cups half-and-half

Preparation

Step 1
Put the strawberries on a tray lined with plastic wrap and freeze uncovered for 2 hours or until they are frozen solid.
Step 2
Divide the frozen strawberries and ice into 4 batches and put the first batch in a blender or processor. Pulse about 5 or 6 times or until evenly crushed.
Step 3
Pour in a quarter of the sugar syrup and cream. Quickly blend for a few seconds just to incorporate the ingredients.
Step 4
Pour the frappé mixture into a pitcher and repeat with the remaining batches. Serve immediately, in glasses.

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TagsCold Drink Beverages Pitcher Drink Strawberry Berry Fruit Nonalcoholic Easy Blender Food Processor Cookbooks

Recipe notes

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