Name: Spring Vegetable Fricassée with Saffron Cream
Yield: Makes 4 servings
Ingredients: 2 cups baby carrots (about 3 bunches) tops removed, scrubbed; 1 cup fresh peas or frozen, thawed; 1 tablespoon olive oil; 1 small onion, thinly sliced; 2 shallots, thinly sliced; 1 leek, white part only, halved, thinly sliced; 1/2 teaspoon (scant) saffron threads; 3/4 cup fresh morel mushrooms; 1 teaspoon chopped fresh thyme; 1/2 cup dry white wine; 2/3 cup vegetable broth; 1 1/3 cups whipping cream; 1/2 pound asparagus, trimmed, cut into thirds; 4 cups baby spinach leaves (about 3 ounces)

Image may contain Plant Food Pie Dessert Tart and Cake

Spring Vegetable Fricassée with Saffron CreamTina Rupp

Using multicolored carrots makes this beautiful side dish even more vibrant.

Test-kitchen tip:

You can substitute dried morels for fresh in this recipe. Use 1/2 ounce dried morels; cover with 1/2 cup boiling water. Let soak until soft, about 20 minutes. Using slotted spoon, transfer mushrooms to small bowl. Add mushroom soaking liquid to carrot-saffron mixture (leaving sediment behind) after evaporating wine. Boil until almost dry, about 5 minutes, before adding broth.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.