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Bon Appétit

Simplest Asian Dressing

3.5

(12)

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The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1/2 small garlic clove, finely grated
1 tablespoon reduced-sodium soy sauce
2 teaspoons unseasoned rice vinegar
1/2 cup olive oil
1/2 teaspoon toasted sesame oil
Kosher salt, freshly ground pepper
N/A freshly ground pepper

Preparation

  1. Step 1

    Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.

    Step 2

    Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.

TagsSalad DressingSaladDairy FreeVeganVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerMeal PrepNo-CookBon Appétit
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