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Lemon Dijon Dressing

By Katrina Scott and Karena Dawn

4.4

(2)

Toss this simple dressing through an easy summer salad.

Note

The remaining dressing can keep for up to a week in the fridge.

Recipe information

  • Yield

    4 servings

Ingredients

1 tablespoon diced shallot
2 teaspoons Dijon mustard
1 teaspoon honey
2 tablespoons olive oil
1 tablespoon red wine vinegar
Juice of 1 lemon

Preparation

  1. Combine all the ingredients in a food processor, pulsing until the mixture is well combined.

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From Tone It Up | Balanced and Beautiful: 5-Day Reset for Your Body, Mind, and Spirit © 2018 by Katrina Scott and Karena Dawn. Published by HarperOne, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
TagsSalad DressingSaladLemonCitrusFruitDairy FreeGluten FreeNut FreeRawVeganVegetarianQuickEasy5 Ingredients or FewerMeal PrepNo-CookFood ProcessorCookbooksHarper Collins
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