Seven-Spice Powder

Name: Seven-Spice Powder
Yield: makes about 1 cup
Ingredients: 1 tablespoon white sesame seeds, toasted; 1 tablespoon black sesame seeds, toasted; 2 tablespoons plus 1 teaspoon fine Korean chile powder or finely ground flakes from a semi-hot dried chile, such as Ancho; 2 1/2 teaspoons poppy seeds; 2 1/2 teaspoons sansho powder (optional); 1 1/2 teaspoons kosher salt; 1/4 sheet of nori, finely chopped; Grated zest of 1 small orange

December 9, 2011

Leftover spice powder can be stored in an airtight container for a few weeks and makes a surprising addition to noodles, soups, and sashimi.

Cooks' Note

Sansho, which is made from the ground berries of the prickly ash tree and is related to Sichuan pepper, has a similarly numbing heat, but with bright lemony notes.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.