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Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

By Mario Batali

4.2

(21)

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Photo by Shutterstock

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.

Cooks' Note

Brands of cod differ in their degree of saltiness: A less salty one may need only 1 day of soaking, while another could require up to 3. To test it, simply taste a small piece after 1 day; you want it to be pleasantly salty but not overwhelming.

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