A twist on old-fashioned garlic bread.
Recipe information
Yield
Serves 16
Ingredients
1 8-ounce sourdough or French bread baguette
2 tablespoons purchased pesto sauce
Preparation
Preheat oven to 400°F. Cut bread into 16 slices, leaving slices attached at bottom. Season pesto to taste with salt and pepper. Spread on 1 cut side of each bread slice. Wrap loaf in foil. Bake until heated through, about 15 minutes. Unwrap and serve immediately.
Nutrition Per Serving
Per serving: calories
40; fat
1 g; sodium
89 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
