Name: Parsley-Caper Broiled Fish
Yield: Serves 2
Ingredients: 2 SERVINGS; 1 1/4-inch-thick onion slice; 2 fresh parsley sprigs; 2 anchovies; 2 teaspoons drained capers; 1 small garlic clove; 2 6-ounce orange roughy fillets (about 3/4 inch thick); 1/2 lemon

A light and flavorful way to cook fish.

Recipe information

Yield
Serves 2

Ingredients

2 SERVINGS

1 1/4-inch-thick onion slice

2 fresh parsley sprigs

2 anchovies

2 teaspoons drained capers

1 small garlic clove

2 6-ounce orange roughy fillets (about 3/4 inch thick)

1/2 lemon

Preparation

Preheat broiler. Mince first 5 ingredients together. Brush baking sheet lightly with oil. Place fish on prepared baking sheet. Sprinkle onion mixture over fish. Season with pepper. Broil until fish is just cooked through, about 5 minutes. Squeeze lemon over fish and serve.

Nutrition Per Serving

Per serving: calories

230; fat

12 g; sodium

329 mg; cholesterol

36 mg

#### Nutritional analysis provided by Bon Appétit

TagsOnion Root Vegetable Vegetable Anchovy Fish Seafood Garlic Parsley Herbs & Spices Main Dinner Nut Free Gluten Free Dairy Free Keto Quick Easy Weeknight Meals Broil Bon Appétit

Recipe notes

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