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Epicurious
Bon Appétit

Oysters with Finger Lime and Ginger Mignonette

In place of vinegar, finger limes give this mignonette its zing (pulp from regular limes works just as well).

Recipe information

  • Yield

    6 Servings

Ingredients

1 tablespoon fresh lime juice
1 tablespoon rice bran oil
1 tablespoon unseasoned rice vinegar
1 teaspoon soy sauce
1/2 teaspoon finely grated peeled ginger
Small pinch of sugar
1 finger lime, halved lengthwise, or 1/2 lime, white pith and peel removed, finely chopped
12 oysters, freshly shucked

Preparation

  1. Combine lime juice, oil, vinegar, soy sauce, ginger, and sugar in a small bowl. Scrape out pearls from finger lime and stir into vinaigrette. Spoon over oysters just before serving.

TagsLimeCitrusFruitOysterShellfishSeafoodGingerHerbs & SpicesStarterDinnerDairy FreeNut FreeRawNo-CookBon Appétit
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