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Bon Appétit

Oysters on the Half Shell with Pernod Dipping Sauce

4.6

(3)

Pernod, the beloved French anise-flavored aperitif, adds an interesting twist to the sauce. Offer Champagne with the starters.

Recipe information

  • Yield

    Serves 8

Ingredients

1/2 cup Champagne vinegar or white wine vinegar
1/2 cup dry white wine
4 teaspoons Pernod or pastis liqueur
4 teaspoons minced shallots
1 tablespoon minced red bell pepper
Crushed ice
24 fresh oysters, top shells removed

Preparation

  1. Step 1

    Combine first 5 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and let stand at room temperature.)

    Step 2

    Cover platter with crushed ice. Top with oysters. Place dipping sauce in center of platter. Serve immediately.

TagsPernod PastisLiqueurAlcoholBeveragesOysterShellfishSeafoodStarterSnackDinnerNut FreeMake AheadNo-CookNew YearsBon Appétit
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