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Epicurious
Bon Appétit

Onion and Poppy Seed Focaccia

4.2

(3)

Using purchased ready-to-bake bread dough makes this super-easy to prepare.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 tablespoons olive oil
1 cup finely chopped onion
1 11-ounce package refrigerated French Loaf bread dough
1/4 cup grated Parmesan cheese
2 teaspoons poppy seeds

Preparation

  1. Step 1

    Preheat oven to 400°F. Oil baking sheet. Heat 1 tablespoon oil in medium skillet over medium heat. Add onion and sauté until golden, about 7 minutes. Cool.

    Step 2

    Place dough on floured surface. Fold dough in half. Using rolling pin, roll out dough to 10x8-inch rectangle. Transfer to prepared baking sheet. Drizzle 1 tablespoon oil over dough. Spread onion atop dough. Sprinkle with Parmesan and poppy seeds; sprinkle lightly with salt. Bake until bread is golden, about 18 minutes. Cut into pieces and serve warm or at room temperature.

TagsOnionRoot VegetableVegetablePoppy SeedSeedParmesanCheeseDairyMainStarterDinnerNut FreeVegetarian5 Ingredients or FewerQuickBakingBon Appétit
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