Skip to main content
Epicurious
Cookbooks

Mixed Greens with Pears, Cranberries, and Goat Cheese

I’m not one to eat pears out of hand, but I like them—slightly underripe—in salads. Contrasted with the pleasant bite of goat cheese and the sweetness of dried cranberries, this salad is a party for the palate.

Recipe information

  • Yield

    4 servings

Ingredients

4 to 6 ounces mixed baby greens (mesclun), or more as desired
2 firm pears (preferably Bosc), cored and diced
1/4 cup dried cranberries
4 ounces crumbled goat cheese
Natural low-fat balsamic vinaigrette or raspberry vinaigrette dressing to taste

Preparation

  1. Step 1

    Combine the ingredients in a serving bowl, toss well, and serve.

  2. nutrition information

    Step 2

    Calories: 168

    Step 3

    Total Fat: 8g

    Step 4

    Protein: 5g

    Step 5

    Carbohydrate: 17g

    Step 6

    Cholesterol: 25mg

    Step 7

    Sodium: 452mg

The Vegetarian 5-Ingredient Gourmet
TagsSaladLeafy GreensVegetablePearFruitDried CherryDried FruitGoat CheeseCheeseDairySideDinnerGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessNo-CookThanksgivingChristmasCookbooks
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.