This Mint Julep is the quintessential American cocktail, so regal that it sits at the summit of cocktail Olympus next to classics like the Martini, the Manhattan, and the Sazerac. It hails from Kentucky and Virginia and is enjoyed throughout the South. We know for sure it was consumed as early as 1790, particularly in the summertime. A particular type of spearmint, Kentucky Colonel, is best suited for the preparation of this cocktail, commonly served in a silver or pewter cup to keep it chilled longer. Since 1938, it has been the official drink of the Kentucky Derby, where up to 120,000 mint juleps are served over the period of two days. There are many historical and regional versions: some use bourbon, others brandy; some only tap the mint, others pulverize it into a paste. We favor a bourbon recipe in which fresh spearmint is bruised with a ladle, then sugar, bitters, and bourbon are added; the mixture is chilled overnight so the mint releases all the flavors and essential oils into the whiskey, then strained the following day for final julep preparation. To simplify this process so the julep can be made to order, we use our own homemade Mint Syrup.
With titles dedicated to party appetizers, therapeutic baking, and more.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
There’s a reason they say, “easy as pie,” you know?
Like seared scallop piccata and chocolate Guinness cake.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like Sri Lankan cashew curry and vegan stuffed shells.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.