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Epicurious
Gourmet

Milk Chocolate Fudge

3.6

(22)

Recipe information

  • Total Time

    4 1/4 hr

  • Yield

    Makes 64 (1-inch) pieces

Ingredients

1 pound fine-quality milk chocolate, chopped
1/2 stick (1/4 cup) unsalted butter
1 (14-ounce) can sweetened condensed milk
3/4 teaspoon salt

Preparation

  1. Step 1

    Line bottom of an 8-inch square baking pan with parchment paper or wax paper.

    Step 2

    Heat all ingredients in a metal bowl set over a pan of barely simmering water, stirring occasionally, until smooth.

    Step 3

    Pour into baking pan and chill, uncovered, until firm, about 4 hours. Run a knife around edges of pan and invert fudge onto a work surface. Remove parchment and cut fudge into 1-inch squares. Serve chilled.

TagsDessertAmericanChocolateSnackGluten FreeVegetarianNut Free5 Ingredients or FewerEasySimmerGourmet
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