This cheesecake from California’s Wente Vineyards is ethereal and easy. An Italian grandmother might scold you for not using ricotta, but good-quality mascarpone will yield a smoother, richer, and denser cheesecake. Feel free to experiment with different kinds of biscotti such as chocolate, but really, what makes this cheesecake are the balsamic strawberries, which are sweet and tart—the perfect counterpart to the cheesecake’s richness.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.