Fuggedaboutit! Marinara sauce is a great thing to have on hand at all times to make a fast and flavorful meal. Double or triple this recipe and freeze the sauce in pint-sized containers. Just pull out of your freezer and make a quick and delicious dinner by tossing it with cooked pasta. Or for a quick snack, spoon on some toasted Italian bread and sprinkle with your favorite cheese (Parmesan and mozzarella work nicely).
Recipe information
Yield
makes 3 1/2 cups
Ingredients
Preparation
Step 1
Heat the olive oil in a medium saucepan set over medium heat. Add the garlic and shallots, and sauté until the garlic starts to brown, about 5 minutes. Do not burn the garlic or your sauce will be bitter. Add the tomatoes with their juice, basil, red pepper flakes, oregano, salt, and pepper, and stir well. Bring the mixture to a boil, stirring occasionally. Reduce the heat to low and simmer gently for 25 to 30 minutes or until the sauce has thickened.
Step 2
Store in an airtight container in the refrigerator for up to two weeks or in the freezer for up to two months.
