Name: Lemon-Roasted Potatoes
Yield: Makes 12 servings
Ingredients: Nonstick vegetable oil spray; 4 pounds unpeeled fingerling potatoes in assorted colors (such as red, white, and purple), rinsed, halved lengthwise; 1/2 cup olive oil; 1 cup extra-virgin olive oil; 1/2 cup fresh lemon juice; 6 tablespoons chopped fresh dill; 4 teaspoons finely grated lemon peel; 24 garlic cloves, sliced

Photo of a platter of multicolored roasted potatoes seasoned with lemon. An easy roasted potato recipe to serve as a...

Photo by Andrew Purcell, Prop Styling by Paige Hicks, Food Styling by Carrie Purcell

Recipe notes

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