Skip to main content
Epicurious
Cookbooks

Lemon and Artichoke Risotto with Shrimp

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Barley

Swap

1 pound small peeled, deveined shrimp for the ground veal or turkey

Add

1/3 cup additional Arborio rice (1 1/3 cups total)
Zest of 1 large lemon
1 15-ounce can quartered artichoke hearts, drained well and chopped
2 sprigs fresh rosemary, leaves stripped and finely chopped
1 cup frozen green peas

Preparation

  1. Cook as for the master recipe, #312, adding the shrimp a little later than you would the meat—wait until you add the third dose of liquids to your risotto, about 15 minutes into the cooking process. Stir in the lemon zest, artichokes, and rosemary with the shrimp. Add the peas in the last minute or two.

Rachael Ray 365: No Repeats
TagsRisottoLemonCitrusFruitArtichokeVegetableShrimpShellfishSeafoodArborio RiceRiceRice & GrainsSideStarterDinnerSpringCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.