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Kale and Bean Bruschetta

By Ivy Manning

3.8

(6)

Image may contain Plant Food and Vegetable
Kale and Bean BruschettaMarcus Nilsson

Recipe information

  • Total Time

    25 minutes

  • Yield

    Makes 12

Ingredients

1 garlic clove, cut in half
12 1/2-inch-thick, 3-inch-long slices baguette, toasted
1 1/2 cups Cannellini Beans with Kale , warmed
Parmesan cheese shavings

Preparation

  1. Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.

Nutrition Per Serving

Per serving: 76 calories
2 g fat
1 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsToastSandwichBruschettaCannellini BeanWhite BeanBean and LegumeVegetableParmesanCheeseDairyKaleLeafy GreensStarterSnackDinnerNut FreeVegetarianQuick30 Minutes or LessBon Appétit
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