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Iceberg Slaw

Recipe information

  • Yield

    serves 4

Ingredients

3 tablespoons low-fat buttermilk
3 tablespoons plain low-fat yogurt
1/2 small shallot, minced
Coarse salt and ground pepper
1 head iceberg lettuce (1 pound), quartered, cored, and shredded
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh flat-leaf parsley

Preparation

  1. Step 1

    In a large bowl, whisk together buttermilk, yogurt, and shallot; season with salt and pepper. Add lettuce and toss to coat with dressing. Cover and refrigerate at least 1 hour (or up to 1 day).

    Step 2

    Just before serving, stir in dill and parsley; season with more salt and pepper to taste.

  2. nutrition information

    Step 3

    (Per Serving)

    Step 4

    Calories: 36

    Step 5

    Fat: 0.5g (0.2g Saturated Fat)

    Step 6

    Protein: 2.4g

    Step 7

    Carbohydrates: 6.6g

    Step 8

    Fiber: 1.7g

Everyday Food: Light
TagsSlawSaladIceberg LettuceLettuceLeafy GreensVegetableYogurtDairyButtermilkSideDinnerLunchGluten FreeNut FreeVegetarianEasyNo-CookCookbooks
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