This recipe is great for parties as well as snack attacks. Store-bought hummus has 4 grams of carbs per serving, but sometimes the flavor needs a boost. When I buy a tub of roasted red pepper hummus it has like 10 little pieces of pepper in it. So, I take plain hummus and grind it up with a whole jar of roasted peppers and then I have a red, delicious bowl of a terrific dipper!
Recipe information
Yield
1Ā 1/2 to 2 cups
Ingredients
Base
Add-ins-choose one
Garnishes
Dippers
Preparation
Combine the hummus in a food processor with the garlic, a little fresh lemon juice, and your choice of roasted red peppers, olives, or artichoke hearts. Process until smooth and transfer to a serving dish. Garnish with your choice of any or all: parsley, dill, crushed red pepper flakes, and lemon zest. Serve with your choice of sliced cucumbers, cauliflower or broccoli florets, and celery sticks.
