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Epicurious

Heirloom Tomato Pico de Gallo

By Catherine McCord

5.0

(1)

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Heirloom Tomato Pico de GalloCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Heirloom Tomato Pico de Gallo".

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 3 cups

Ingredients

2 cups heirloom tomatoes, seeded and chopped (about 4 medium tomatoes)
1 small red onion
1 chili pepper seeds removed and minced
¼ cup chopped cilantro
juice of 2 limes
½ teaspoon kosher salt

Preparation

  1. Step 1

    Combine all of the ingredients in a bowl.

    Step 2

    Allow to sit for 30 minutes so flavors combine and serve as a dip with tortilla chips or on top of grilled chicken or fish.

TagsSalsaCondimentDipMexicanLatin AmericanTex-MexAmericanTomatoVegetableChileOnionRoot VegetableCilantroHerbs & SpicesSnackVeganVegetarianGluten FreeNut FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessWeelicious

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