Grenadine has suffered a tragic alteration at the hand of commercial producers, who have made it into an artificially flavored and colored, high-fructose corn syrup travesty that has nothing to do with the fruit for which it is named. (The word “grenadine” comes from the Spanish word for pomegranate, grenada.) Determined to revive the real deal, we crafted our own recipe using POM Wonderful pomegranate juice. We fortify it with Cardenal Mendoza aged Spanish brandy to help preserve it and add an additional depth of flavor. Alternatively, try our Employees Only brand (see the Resources section).
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.