Name: Green Tea Panna Cotta with Strawberries
Yield: Makes 4 servings
Ingredients: 1 teaspoon unflavored gelatin; 3 tablespoons sugar; 1 cup half and half; 1/4 teaspoon vanilla extract; 1 teaspoon matcha; 1 pint strawberries, sliced and sweetened to taste

**Improv:**Fresh or frozen thawed raspberries would also be great alongside the panna cotta.

Recipe information

Yield
Makes 4 servings

Ingredients

1 teaspoon unflavored gelatin

3 tablespoons sugar

1 cup half and half

1/4 teaspoon vanilla extract

1 teaspoon matcha

1 pint strawberries, sliced and sweetened to taste

Preparation

Step 1
Soften gelatin in 1 tablespoon cold water.
Step 2
In small saucepan, heat sugar and half and half until sugar dissolves.
Step 3
Whisk in softened gelatin (from above) and vanilla extract.
Step 4
In small bowl, whisk matcha with 2 tablespoons of half and half mixture until smooth.
Step 5
Mix in remaining half and half mixture; strain and divide among four 2/3-cup ramekins or custard cups. Cover with plastic wrap and refrigerate until gelatin sets, at least 2 hours.
Step 6
Fill medium bowl with hot water; dip ramekins in hot water for 30 seconds. Invert, shaking gently to release panna cotta. Garnish plates with strawberries.

TagsDessert Pudding Panna Cotta Strawberry Berry Fruit Matcha Gluten Free Nut Free 5 Ingredients or Fewer Make Ahead No-Cook Bon Appétit

Recipe notes

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