Green Apple SorbetRomulo Yanes
The vitamin C tablet in this recipe keeps the apple juice from turning brown.
Cooks' notes:
·It's not necessary to peel or seed the apples before putting them in the juicer.
·Sorbet can be kept, frozen, in an airtight container 1 week.
Recipe information
Total Time
1 3/4 hour
Yield
Makes about 1 1/4 quarts
Ingredients
2/3 cup sugar
1/3 cup water
1 (1,000-mg) tablet vitamin C
6 Granny Smith apples (2 2/3 lb), cut into 1-inch wedges
Special Equipment
an electric juice extractor and an ice-cream maker
Preparation
Step 1
Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
Step 2
Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
Step 3
Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
Step 4
Freeze in ice-cream maker.
Nutrition Per Serving
Each 3/4-cup serving about 167 calories and less than 1 gram fat
#### Nutritional analysis provided by Gourmet
