Skip to main content
Epicurious
Cookbooks

Four-Cheese Burger

Perhaps this should be called Burger Quattro Formaggi after the classic Italian pasta dish or just simply the Cheese Lover’s Burger. You can use any types of cheese you like; I just happen to like this combination of nutty Swiss, creamy American, tangy goat, and salty Parmesan. All this burger needs is a thick slice of red beefsteak tomato and a few leaves of fresh arugula, a sort of homage to the Italian flag.

See Related Recipes and Cooking Tips

Read More
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
The Most-Saved Recipes in the Epicurious App This Week
Like seared scallop piccata and chocolate Guinness cake.
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Vegan Chili
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.